首页 馆藏资源 标准快讯 标准数字化 呈缴征集 标准服务 关于我们
现行 BS 5752-3:1983
到馆提醒
收藏跟踪
购买正版
Methods of test for coffee and coffee products-Coffee: determination of caffeine content (reference method) 咖啡和咖啡制品的试验方法
发布日期: 1983-10-31
光谱测定法适用于绿色、烘焙和脱咖啡因咖啡,也适用于干燥和液体提取物。交叉引用:BS 5752:第2BS 5752部分:第6BS 5752部分:第7BS 6379部分:第1ISO 6670部分
Spectrometric method applicable to green, roasted and de-caffeinated coffees, also to dried and liquid extracts.Cross References:BS 5752:Part 2BS 5752:Part 6BS 5752:Part 7BS 6379:Part 1ISO 6670
分类信息
发布单位或类别: 英国-英国标准学会
关联关系
研制信息
相似标准/计划/法规
现行
BS 5752-10-1986
Methods of test for coffee and coffee products-Instant coffee: size analysis
咖啡和咖啡制品的试验方法
1986-04-30
现行
BS 5752-12-1992
Methods of test for coffee and coffee products-Coffee: determination of caffeine content (routine method by HPLC)
咖啡和咖啡制品的试验方法
1992-06-15
现行
BS 5752-2-1984
Methods of test for coffee and coffee products-Green coffee: determination of moisture content (routine method)
咖啡和咖啡制品的试验方法
1984-09-28
现行
BS 5752-8-1986
Methods of test for coffee and coffee products-Green coffee: determination of proportion of insect-damaged beans
咖啡和咖啡制品的试验方法
1986-04-30
现行
BS 5752-11-1987
Methods of test for coffee and coffee products-Instant coffee: determination of free-flow and compacted bulk densities
咖啡和咖啡制品的试验方法
1987-12-23
现行
BS 5752-13-1995
Methods of test for coffee and coffee products-Roasted ground coffee. Determination of moisture content. Karl Fischer method (reference method)
咖啡和咖啡制品的试验方法
1995-02-15
现行
BS 5752-6-1983
Methods of test for coffee and coffee products-Instant coffee. Determination of loss in mass at 70°C under reduced pressure
咖啡和咖啡制品的试验方法
1983-10-31
现行
BS 5752-14-1995
Methods of test for coffee and coffee products-Roasted ground coffee. Determination of moisture content (loss in mass at 103°C (routine method)
咖啡和咖啡制品的试验方法
1995-02-15
现行
BS 5752-16-1996
Methods of test for coffee and coffee products-Green and roasted coffee. Determination of free-flow bulk density of whole beans (routine method)
咖啡和咖啡制品的试验方法
1996-01-15
现行
DIN 10772-2-2005-05
Untersuchung von Kaffee und Kaffee-Erzeugnissen - Bestimmung des Wassergehaltes nach Karl Fischer - Teil 2: Referenzverfahren fr Kaffee-Extrakt
咖啡和咖啡制品的分析.测定水含量的卡尔·费歇尔法.第2部分:可溶性咖啡的参考方法
2005-05-01
现行
ISO 23134-2022
Coffee and coffee products — Determination of particle size of ground roasted coffee — Horizontal sieving motion method using circular brushes
咖啡和咖啡制品.磨碎烘焙咖啡粒度的测定.使用圆刷的水平筛分运动法
2022-07-29
现行
ISO 15322-2005
Dried milk and dried milk products — Determination of their behaviour in hot coffee (Coffee test)
奶粉和奶粉制品——测定它们在热咖啡中的行为(咖啡试验)
2005-04-06
现行
BS ISO 20481-2008
Coffee and coffee products. Determination of the caffeine content using high performance liquid chromatography (HPLC). Reference method
咖啡和咖啡产品 使用高效液相色谱法(HPLC)测定咖啡因含量 参考法
2008-06-30
现行
BS ISO 18862-2016
Coffee and coffee products. Determination of acrylamide. Methods using HPLC-MS/MS and GC-MS after derivatization
咖啡和咖啡产品 丙烯酰胺的测定 方法衍生化后采用HPLC-MS/MS和GC-MS
2016-07-31
现行
BS EN ISO 18862-2019
Coffee and coffee products. Determination of acrylamide. Methods using HPLC-MS/MS and GC-MS after derivatization
咖啡和咖啡产品 丙烯酰胺的测定 方法衍生化后采用HPLC-MS/MS和GC-MS
2019-11-12
现行
GOST ISO 20481-2013
Кофе и кофейные продукты. Определение содержания кофеина с использованием высокоэффективной жидкостной хроматографии (HPLC). Стандартный метод
咖啡和咖啡制品 使用高效液相色谱(HPLC)测定咖啡因含量 参考方法
2013-12-27
现行
ISO 20481-2008
Coffee and coffee products — Determination of the caffeine content using high performance liquid chromatography (HPLC) — Reference method
咖啡和咖啡产品——使用高效液相色谱法(HPLC)测定咖啡因含量——参考法
2008-04-22
现行
KS H ISO 20481
커피 및 커피 가공품 — 고성능 액체 크로마토그래피(HPLC)를 이용한 카페인 함량 측정 — 기준법
咖啡和咖啡制品.用高效液相色谱法测定咖啡因含量.参比法
2024-06-14
现行
KS H ISO 20481
커피 및 커피 가공품 — 고성능 액체 크로마토그래피(HPLC)를 이용한 카페인 함량 측정 — 기준법
咖啡和咖啡制品.用高效液相色谱法测定咖啡因含量.参比法
2024-06-14
现行
BS 5752-15-1997
Methods of test for coffee and coffee products-Instant coffee:determination of free and total carbohydrate contents by high performance anion-exchange chromatography
咖啡和咖啡制品的试验方法
1997-05-15