现行

BS 5752-3-1983

Methods of test for coffee and coffee products-Coffee: determination of caffeine content (reference method)
咖啡和咖啡制品的试验方法

1983-10-31

现行

BS 5752-10-1986

Methods of test for coffee and coffee products-Instant coffee: size analysis
咖啡和咖啡制品的试验方法

1986-04-30

现行

BS 5752-2-1984

Methods of test for coffee and coffee products-Green coffee: determination of moisture content (routine method)
咖啡和咖啡制品的试验方法

1984-09-28

现行

BS 5752-8-1986

Methods of test for coffee and coffee products-Green coffee: determination of proportion of insect-damaged beans
咖啡和咖啡制品的试验方法

1986-04-30

现行

BS 5752-11-1987

Methods of test for coffee and coffee products-Instant coffee: determination of free-flow and compacted bulk densities
咖啡和咖啡制品的试验方法

1987-12-23

现行

BS 5752-13-1995

Methods of test for coffee and coffee products-Roasted ground coffee. Determination of moisture content. Karl Fischer method (reference method)
咖啡和咖啡制品的试验方法

1995-02-15

现行

BS 5752-6-1983

Methods of test for coffee and coffee products-Instant coffee. Determination of loss in mass at 70°C under reduced pressure
咖啡和咖啡制品的试验方法

1983-10-31

现行

BS 5752-14-1995

Methods of test for coffee and coffee products-Roasted ground coffee. Determination of moisture content (loss in mass at 103°C (routine method)
咖啡和咖啡制品的试验方法

1995-02-15

现行

BS 5752-16-1996

Methods of test for coffee and coffee products-Green and roasted coffee. Determination of free-flow bulk density of whole beans (routine method)
咖啡和咖啡制品的试验方法

1996-01-15

现行

DIN 10772-2-2005-05

Untersuchung von Kaffee und Kaffee-Erzeugnissen - Bestimmung des Wassergehaltes nach Karl Fischer - Teil 2: Referenzverfahren fr Kaffee-Extrakt
咖啡和咖啡制品的分析.测定水含量的卡尔·费歇尔法.第2部分:可溶性咖啡的参考方法

2005-05-01

现行

ISO 23134-2022

Coffee and coffee products — Determination of particle size of ground roasted coffee — Horizontal sieving motion method using circular brushes
咖啡和咖啡制品.磨碎烘焙咖啡粒度的测定.使用圆刷的水平筛分运动法

2022-07-29

现行

ISO 15322-2005

Dried milk and dried milk products — Determination of their behaviour in hot coffee (Coffee test)
奶粉和奶粉制品——测定它们在热咖啡中的行为（咖啡试验）

2005-04-06

现行

BS ISO 20481-2008

Coffee and coffee products. Determination of the caffeine content using high performance liquid chromatography (HPLC). Reference method
咖啡和咖啡产品 使用高效液相色谱法（HPLC）测定咖啡因含量 参考法

2008-06-30

现行

BS ISO 18862-2016

Coffee and coffee products. Determination of acrylamide. Methods using HPLC-MS/MS and GC-MS after derivatization
咖啡和咖啡产品 丙烯酰胺的测定 方法衍生化后采用HPLC-MS/MS和GC-MS

2016-07-31

现行

BS EN ISO 18862-2019

Coffee and coffee products. Determination of acrylamide. Methods using HPLC-MS/MS and GC-MS after derivatization
咖啡和咖啡产品 丙烯酰胺的测定 方法衍生化后采用HPLC-MS/MS和GC-MS

2019-11-12

现行

GOST ISO 20481-2013

Кофе и кофейные продукты. Определение содержания кофеина с использованием высокоэффективной жидкостной хроматографии (HPLC). Стандартный метод
咖啡和咖啡制品 使用高效液相色谱（HPLC）测定咖啡因含量 参考方法

2013-12-27

现行

ISO 20481-2008

Coffee and coffee products — Determination of the caffeine content using high performance liquid chromatography (HPLC) — Reference method
咖啡和咖啡产品——使用高效液相色谱法（HPLC）测定咖啡因含量——参考法

2008-04-22

现行

KS H ISO 20481

커피 및 커피 가공품 — 고성능 액체 크로마토그래피(HPLC)를 이용한 카페인 함량 측정 — 기준법
咖啡和咖啡制品.用高效液相色谱法测定咖啡因含量.参比法

2024-06-14

现行

KS H ISO 20481

커피 및 커피 가공품 — 고성능 액체 크로마토그래피(HPLC)를 이용한 카페인 함량 측정 — 기준법
咖啡和咖啡制品.用高效液相色谱法测定咖啡因含量.参比法

2024-06-14

现行

BS 5752-15-1997

Methods of test for coffee and coffee products-Instant coffee:determination of free and total carbohydrate contents by high performance anion-exchange chromatography
咖啡和咖啡制品的试验方法

1997-05-15